TRANSLATION | Eugenia Yang
台北晶華酒店 ROBIN’S GRILL
位於晶華酒店二樓的 ROBIN’S GRILL，採一貫的簡雅質感打造宛如在「家」的舒適自在，最為人所稱道的「沙拉吧」和「甜點吧」採「展演平台」的概念呈現，並透過燈光營造舞台劇場感。其中包含四間包廂與兩間可依賓客需求調整的半開放式包廂，入口處的左方富有氣氛迷人的 Lounge 區以及酒吧，強化餐廳佳釀佐餐的服務，更凸顯出直火炭烤廚房的能見度。
There was a saying that originated from the Han Dynasty: “While the king’s life depends on people, the people’s life depends on food.” As time passes, the thousand-year-old traditions are also changing their meaning. The definition of food has gone from being a daily substance to a pursuit of a higher quality lifestyle. As the Lunar New Year arrives, let us embark on a Michelin journey, where we get to explore an array of different cuisines—Sichuan, Cantonese, Taiwanese and more—all rich with excellent and delicious flavors.
Elegant Like Home
Located on the second floor of Regent Taipei, ROBIN’S GRILL adopts the simple and elegant interior design to create a comfortable dining experience, one that feels just like home. Displayed like performance platforms, the salad and dessert bars are designed with theatrical lighting. The restaurant offers four private dining rooms and two semi-private rooms that can be adjusted according to the guests. To the left of the entrance lies the lounge area that not only places emphasis on wine pairing service, but also highlights the visibility of the charcoal grilled kitchen.
Stepping into the restaurant, diners can watch the chef grilling up close and enjoy the most direct, authentic delicacies. Highlights from the menu include the 60 o.z. U.S. Wagyu Tomahawk, the 26 o.z. U.S. Wagyu Tomahawk and the 35 o.z. bone-in U.S. prime ribeye steak. In addition to working with craftsman farms, the salad bar at ROBIN’S GRILL also incorporates the finest local ingredients discovered by the chef. Meanwhile, in response to the needs of female customers, the dessert bar offers sweets that have been reduced in size, an adjustment that quietly reflects the restaurant’s sincere hospitality.