EDITOR Annie Chien｜TRANSLATOR Aurora Lin｜PHOTO Le Palais, aMaze, Chuan Ya, Mountain&Sea House, Silks House, MIPON
農曆新年是團聚、共享溫暖的時刻，每一桌團圓佳餚承載著新春祝福，也凝聚了歲末的喜悅與溫馨。在這個特別的節日裡，精選台北星級飯店、餐廳以匠心手藝將傳統年菜與現代精緻烹調完美融合，讓團圓桌上的每一道料理都充滿文化底蘊與視覺美感。從鮮美海味、頂級珍饈到精緻手工甜點，每一口都映照新年的吉祥與福意，讓迎接新年的每一刻充滿期待與幸福。
A Reunion Feast of Starred Flavors Lunar New Year is a season defined by reunion—a time to gather, to share warmth, and to welcome a new beginning together. Each festive table carries blessings for the year ahead, woven with memories, gratitude, and quiet joy. This season, a curated selection of Taipei’s Michelin-starred hotels and restaurants presents Lunar New Year menus that bring traditional festive cuisine into dialogue with refined contemporary craftsmanship. From prized seafood and celebratory delicacies to thoughtfully prepared desserts, every dish reflects auspicious symbolism and visual elegance, transforming the reunion table into an experience rich in culture, flavor, and anticipation.
台北君品酒店
頤宮中餐廳
Le Palais
三星經典
台北君品酒店米其林三星頤宮中餐廳，以粵菜經典手路與精湛火候聞名，連續八年榮獲三星殊榮。餐廳裝潢典雅大器，兼具現代舒適與傳統韻味，是春節團圓的理想選擇。2026 年除夕隆重推出「躍馬迎春圍爐宴」，結合頂級山海珍饈與經典粵式料理，將年節儀式感融入每一席餐桌，提供開放式座位套餐與包廂區選擇，滿足不同家庭的圍爐需求。頤宮以匠心細膩打造奢華團圓饗宴，讓每一位賓客在迎新歲時感受米其林級的精緻與溫度。
Renowned for its mastery of classic Cantonese cuisine, Le Palais at Palais de Chine Hotel Taipei has been awarded three Michelin stars for eight consecutive years. Celebrated for precise technique and impeccable control of heat, the restaurant’s elegant setting balances modern comfort with timeless refinement—an ideal backdrop for Lunar New Year gatherings.
For Lunar New Year’s Eve 2026, Le Palais presents the “Galloping into Spring Reunion Feast,” a menu that brings together premium ingredients from land and sea with the restaurant’s signature dishes. Both open seating menus and private dining rooms are available, offering flexibility for families of different sizes. Through meticulous craftsmanship and attentive hospitality, Le Palais transforms the reunion feast into a Michelin-caliber celebration of the new year.
躍馬迎春
君品酒店米其林三星頤宮中餐廳，除夕夜「躍馬迎春圍爐宴」以頂級鮑魚、花膠、龍蝦等珍稀食材，搭配「先知鴨」、「頤宮叉燒皇」、「春風得意腸」及「古法焗蟹蓋」等經典手路菜，層層堆疊新春的富貴與團圓意象。每道料理都展現粵菜美學的精緻火候與層次，從味覺到視覺都傳遞節慶儀式感。對於追求極致圍爐體驗的賓客而言，館內宴席完美呈現米其林三星的匠心精神。外帶年菜亦提供「富貴大盆菜」及小家庭套組「五福臨門」等選擇，讓賓客在家同樣能享受五星級團圓饗宴。無論內用或外帶，每一口都凝聚新春祝福與細膩巧思，體驗米其林三星頤宮對團圓宴席的極致演繹。
Available exclusively on Lunar New Year’s Eve, the “Galloping into Spring Reunion Feast” features prized ingredients such as abalone, fish maw, and lobster, paired with Le Palais classics including Le Palais Signature Duck, Palace Barbecue Pork, Spring Sausage, and Traditional Baked Crab Shell. Each dish showcases the depth and precision of Cantonese culinary aesthetics, layering festive symbolism with refined flavor and presentation.
For guests celebrating at home, takeaway options include the Prosperity Treasure Pot and the Five Blessings Family Set, allowing a Michelin three-star experience to be enjoyed beyond the restaurant. Whether dining in or taking away, every dish carries the warmth and blessings of the season.
HIGHLIGHTS
頤宮除夕夜，米其林三星宴席，「躍馬迎春圍爐宴」富貴美味一次到位！
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「躍馬迎春圍爐宴」於 2026 年 2 月 16 日除夕夜限量供應，開放式座位套餐每位 NT$16,800＋10% 起，包廂區每位 NT$21,800＋10%（需 8 位以上）。
頤宮中餐廳／台北君品酒店（臺北市大同區承德路一段 3 號 17 樓）
訂位專線：(02)2181-9985，2181-9986。
aMaze
心宴
米其林饗宴
米其林一星餐廳 aMaze 心宴位於台北中山區，以精緻現代粵式與創意手路聞名。餐廳氛圍簡約高雅，落落大方的空間設計與溫暖燈光，使春節團圓氛圍更顯溫馨。2026 年春節期間推出「做伙」春節團圓宴，由行政總廚楊光宗策劃，將傳統年節祝福融入料理，邀請賓客與摯愛家人共享團圓時光。餐廳以精準火候與層次味型展現食材本味，同時兼顧視覺與味覺的平衡，為新春帶來高端而不失溫度的用餐體驗。
Located in Taipei’s Zhongshan District, Michelin one-star aMaze is known for its modern Cantonese cuisine and creative interpretations of traditional flavors. The restaurant’s understated elegance and warm lighting create a welcoming atmosphere for festive gatherings.
During Lunar New Year 2026, aMaze presents the “Together” Reunion Feast, curated by Executive Chef Yang Guang-Zong. Drawing inspiration from traditional New Year symbolism, the menu invites guests to share moments of connection through dishes that balance precise technique with a sense of warmth and familiarity.
年節佳餚
「做伙」春節團圓宴結合花膠、刺參、鮮蟹、和牛、鮑魚與竹地雞等山珍海味，融入當令蔬菜，層次細膩且富含祝福意涵。特別料理包括清爽的文昌竹地雞、暖意滿盈的雞湯搭配手打東星斑魚丸，以及經典燻蛋與和牛的創意組合。此外，菜餚搭配精選茶品與 Wine Pairing，更提升餐酒層次感，如 Domaine de la Mordorée Les Sables 2024 白葡萄酒與紅烏龍茶，巧妙呼應料理鮮甜與香氣，使整場團圓宴席在美味、祝福與文化間取得和諧平衡。
The “Together” Reunion Feast brings together premium ingredients such as fish maw, sea cucumber, fresh crab, wagyu beef, abalone, and bamboo-fed chicken, complemented by seasonal vegetables. Signature dishes include refreshing Wenchang bamboo chicken, comforting chicken soup with handmade coral trout fish balls, and a creative pairing of smoked egg and wagyu.
The experience is further elevated by carefully selected tea and wine pairings, including Domaine de la Mordorée Les Sables 2024 and red oolong tea, enhancing the layers of aroma and flavor while maintaining balance between tradition and contemporary finesse.
HIGHLIGHTS
初心款宴，心宴「做伙」品味團圓與吉祥的新春滋味。
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「做伙」春節團圓宴每位 NT$6,880＋10%。
aMaze 心宴／台北市中山區明水路598號
訂位專線：(02)8501-5980。
川雅
Chuan Ya
星級雅韻
位於微風南山 46 樓的米其林一星餐廳川雅，以現代官府川菜為精神，將傳統川味與現代美學巧妙融合。餐廳空間講究雅致，落地窗映照城市景色，讓賓客在高空中感受節慶氛圍的延伸。春節期間推出「農曆年節宴席」，不僅呈現細膩火候與層次味型，更強調儀式感與文化底蘊，讓每一席餐桌都像是一場視覺與味覺兼具的藝術演繹。川雅將傳統官府川菜轉化為當代美學，以料理的節奏帶動節慶情緒，兼具雅緻與溫度，讓賓客在城市高空中，迎向嶄新的春節時光。
Perched on the 46th floor of Breeze Nan Shan, Michelin one-star Chuan Ya reinterprets imperial Sichuan cuisine through a contemporary lens. Floor-to-ceiling windows frame sweeping city views, creating a refined setting where festive rituals unfold above the skyline.
For Lunar New Year, Chuan Ya presents celebratory menus that emphasize ceremonial elegance, combining nuanced heat control with layered flavors and cultural symbolism. Each course is conceived as part of a larger narrative, where taste and visual composition work in harmony.
宴席風華
除夕夜限定套餐揭開春節序章，以文武老鴨花膠湯、脆蔥燒汁關東篸及肝鮑春韭燎米籼等吉祥佳餚，象徵新歲祝福。春節期間推出午間套餐與晚間套餐，午餐以手藏泡菜、涼菜九宮格作開篇，魚香網油龍蝦海鮮卷、藿香黃花魚展現海味與草本香的立體層次；晚間套餐則以舞鵝紅茶乳鴿、手工葉兒粑等細膩章節延伸節慶夜色韻律，甜、香、麻三味交織，呈現川雅火候之美與官府底蘊的現代演繹。每一道菜不只是味覺享受，也象徵團圓與祝福。
The Lunar New Year’s Eve menu opens with auspicious dishes such as Old Duck and Fish Maw Soup, Braised Ginseng, and Abalone with Spring Leeks, symbolizing prosperity and renewal. During the festive period, lunch and dinner menus continue the celebration with dishes including Fish-Fragrant Lobster Rolls, Yellow Croaker with Herbs, Tea-Smoked Pigeon, and handmade rice cakes. Sweetness, spice, and warmth intertwine, expressing the refined depth of imperial Sichuan cuisine.
HIGHLIGHTS
Refined Sichuan flavors enjoyed under the stars—festive dining at its most elegant.
HIGHLIGHTS
川味精緻，星空餐桌，品味官府川菜的節慶雅韻。
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2026 年 2 月 16 日除夕夜：每席 NT$8,800，2026 年 2 月 14 日 – 2026 年 2 月 22 日農曆春節期間：午間｜每席 NT$3,680，晚間｜每席 NT$4,380。
川雅／台北市信義區松智路 17 號 46 樓
訂位專線：(02)2722-0303。
山海樓 手工臺菜餐廳
Mountain&Sea House
山海饗春
位於台北仁愛路二段的山海樓，連續七年榮獲《臺灣米其林指南》一星，五度蟬聯綠星肯定，是米其林雙星台菜的代表。餐廳致力於重新詮釋台灣精緻菜餚，從土地到餐桌，精選當地山珍海味及原生食材，結合蔡瑞郎與蕭勝章兩位主廚的深厚功力與臺菜經驗，保留經典風味的同時注入新意。用餐空間簡約雅致，光影與材質細膩交織，營造舒適且高端的用餐氛圍，讓每位賓客能在優雅環境中細細品味台灣味道與文化底蘊。山海樓相信，料理不只是廚房的展現，更是對土地、對食材與環境的尊重。
Located on Ren’ai Road in Taipei, Mountain & Sea House has been awarded one Michelin star for seven consecutive years and has received the Michelin Green Star five times, establishing itself as a benchmark for refined Taiwanese cuisine. The restaurant is dedicated to reinterpreting classic Taiwanese dishes through carefully sourced local ingredients, guided by the expertise of chefs Tsai Rui-Lang and Hsiao Sheng-Chang.
The dining space is elegant and restrained, with light and materials thoughtfully balanced to create a refined yet comfortable atmosphere. At Mountain & Sea House, cuisine is viewed not only as a craft, but as a gesture of respect—for the land, for ingredients, and for sustainability.
吉 春節團圓宴
迎接金馬新歲，山海樓呈獻「吉 春節團圓宴」，於初一至初五期間，為團圓佳節增添豐盛與雅致。宴席自「山海新春豪華拼盤」揭開序幕，匯聚紹興醉蝦、滷鮑魚、甘蔗燻雞與烏魚子如意捲等山珍海味，開啟春節饗宴。精緻「太平町玫瑰蝦」層層包裹烏魚子、鹹鴨蛋黃與二番豆皮，如盛開玫瑰般綻放，細膩呈現手工巧思；「金銀燒豬」則承襲五十年失傳閩式工法，三吃風味豐富多變，交織文化與味覺的歷史厚度。新作「阿里山咖啡燻白鯧」以高海拔咖啡液醃漬，再酥炸刷油、煙燻而成，香氣獨特、魚肉酥嫩與酥脆魚骨兼具，帶來前所未有的島嶼風味；「紅蟳海鮮米糕」與「山海佛跳牆」則完整呈現台灣山海珍饈的精粹。甜點以「杏仁豆腐」與「蘋安豆沙包」收尾，柔和香甜，映照吉祥寓意。山海樓以一席春節宴，將台菜精神與兩位主廚的匠心，化作圍爐時光的溫暖與喜悅。
To welcome the new year, Mountain & Sea House presents the “Auspicious Reunion Feast,” available from the first to the fifth day of the Lunar New Year. The menu opens with a generous platter featuring Shaoxing-marinated shrimp, braised abalone, sugarcane-smoked chicken, and mullet roe rolls.
Highlights include the visually striking Rose Shrimp, layered with mullet roe and salted duck egg yolk, and the Golden Double-Roasted Pork, prepared using a traditional Fujian technique. New creations such as Alishan Coffee-Smoked White Pomfret introduce innovative island flavors, while classics like Crab Seafood Sticky Rice and Buddha Jumps Over the Wall showcase the richness of Taiwan’s mountain-and-sea bounty. Desserts of almond tofu and red bean buns conclude the feast with gentle sweetness and auspicious meaning.
HIGHLIGHTS
在山海樓，每一口都能嚐到台灣的故事與手作溫度。
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「吉 春節團圓宴」八人合菜 NT$36,800。
山海樓 手工臺菜餐廳／台北市中正區仁愛路二段 94 號
訂位專線：(02)2351-3345。
台北晶華酒店
晶華軒
Silks House
珍饈藝境
融合中國傳統書法藝術與現代玻璃與燈光設計，位於台北晶華酒店的晶華軒打造出古典與當代交織的高雅氛圍。餐廳設有十間獨立包廂，可容納 6 至 50 位賓客，無論是私人聚會、商務宴請或高端慶典，都能享受細膩周到的服務。中餐廚藝總監鄔海明擁有三十年以上粵菜烹調經驗，善於捕捉四季食材，以傳統粵式技法與現代創新手法呈現料理的層次與美感。晶華軒長期獲《米其林指南》推薦，2023 與 2024 年更入選 Opinionated About Dining（OAD）台灣中餐廳最高排名，奠定其亞洲餐飲版圖的領導地位。置身晶華軒，不僅能品味美食，更能感受餐廳的藝術氛圍與文化底蘊。
Blending traditional Chinese calligraphy with contemporary glass and lighting design, Silks House at Regent Taipei offers an atmosphere where classical elegance meets modern sophistication. The restaurant features ten private dining rooms accommodating 6 to 50 guests, making it suitable for intimate family gatherings or formal celebrations.
Executive Chinese Chef Wu Hai-Ming, with over three decades of Cantonese culinary experience, presents dishes that highlight seasonal ingredients through both traditional techniques and modern interpretation. Silks House has long been recommended by the Michelin Guide and was ranked among Taiwan’s top Chinese restaurants by Opinionated About Dining (OAD) in 2023 and 2024.
福滿粵味
春節期間，晶華軒推出多款團圓宴席，其中「粵式花膠鮑魚團圓宴」與「頂級佛跳牆宴」最受矚目。「粵式花膠鮑魚團圓宴」由蜜汁烤叉燒、明爐脆燒鴨、紅油千層峰等六款經典粵式小品開場，搭配老火鮑魚花膠燉全雞、魚躍龍門煎白鯧與避風塘帝皇蝦球，最後以燕窩焦糖蛋塔作為收尾，呈現團圓與吉祥祝福。而「頂級佛跳牆宴」則匯聚日本關東刺參、瑤柱、鮑魚、花膠等珍稀食材，配以龍蝦麻婆豆腐、婆參扣元蹄與燕窩焦糖蛋塔，重現豪門宴席的氣勢與精緻度。每一道菜皆蘊含粵菜經典底蘊與現代巧思，讓團圓餐桌兼具美味、文化與儀式感，帶來奢華而溫潤的春節饗宴。
During the Lunar New Year period, Silks House offers a selection of reunion menus, including the Cantonese Fish Maw and Abalone Feast and the Premium Buddha Jumps Over the Wall Feast. From classic barbecue pork and roasted duck to slow-simmered abalone, fish maw, lobster, and sea cucumber, each menu reflects the depth of Cantonese tradition and contemporary finesse. The experience concludes with desserts such as bird’s nest caramel egg tarts, delivering both indulgence and auspicious meaning.
HIGHLIGHTS
佛跳牆、花膠鮑魚一席臻味！晶華軒從小品到頂級宴席，每一道都是對家人最深的祝福。
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「粵式花膠鮑魚團圓宴」與「頂級佛跳牆宴」六人份桌菜套組各為 NT$19,800 與 NT$32,800。
晶華軒／台北晶華酒店（臺北市中山區中山北路二段 39 巷 3 號 3 樓）
訂位專線：(02)2521 -5000#3236。
台北美福大飯店
米香台菜餐廳
MIPON
香傳百味
米香台菜餐廳位於台北美福大飯店，連續五年榮獲米其林一星殊榮，以精緻呈現台灣經典手路菜聞名。餐廳名稱「米香」不僅向台灣飲食文化致敬，也承載著對稻米的深厚情感。從裝潢到餐桌布置，米香台菜將傳統台式雅致搬上現代餐桌，兼具視覺美感與用餐舒適度。主廚團隊秉持傳統手法，復刻台灣家常菜與宴客菜的經典風味，每道料理皆兼顧食材原味與層次口感，讓每位賓客在味蕾上重溫寶島記憶。特色小吃亦以精緻手法呈現，無論是經典文昌雞、香濃噶瑪蘭香腸，或是爽脆海蜇頭，都展現出台式料理的雅致與細膩。米香台菜不僅在國內享譽盛名，自 2018 年起連續三年獲米其林餐盤推薦，2021 至 2025 年更連續五年榮獲米其林一星肯定，是品味台菜的高端首選。
Located within Grand Mayfull Hotel Taipei, MIPON has earned one Michelin star for five consecutive years and is celebrated for elevating classic Taiwanese dishes through refined craftsmanship. The restaurant’s name pays homage to rice, a cornerstone of Taiwanese food culture, while its design translates traditional elegance into a contemporary dining environment.
The culinary team preserves time-honored techniques while enhancing presentation and balance, allowing guests to rediscover familiar flavors with renewed depth.
福滿年宴
米香台菜精心打造的年節宴席，以傳統手法呈現台灣經典菜色，適合闔家團圓共享。招牌「八寶布袋雞湯」將去骨鮮土雞填入鮑魚、干貝、金華火腿、海參及豬肚，慢火燉煮八小時，湯鮮味美、層次豐盈，是台菜宴席的極致代表。另一道「沙母米糕飯」選用糯米搭配麻油香菇、豬後腿肉及澎湖金勾蝦，與擁有蟹卵的沙母同蒸，香氣四溢、口感豐富。首次推出的「米香五福拼盤」則集合九孔鮑佐台式五味醬、文昌雞、噶瑪蘭香腸、海蜇頭及烏魚子，展現台味精緻與宴客氣勢。每道料理均由主廚團隊費心烹製，無論湯品、米糕還是拼盤，都將傳統台菜的精緻手法與節慶喜氣完美融合，為年節團圓增添幸福滋味，讓每一口都能感受到台灣味道的細膩與深厚底蘊。
MIPON’s festive offerings highlight Taiwanese banquet classics. Signature dishes include the Eight-Treasure Chicken Soup, slow-simmered for eight hours with abalone, dried scallops, Jinhua ham, sea cucumber, and pork tripe, as well as Crab Sticky Rice, steamed with sesame oil, mushrooms, and dried shrimp. The newly introduced Five Blessings Platter brings together abalone, Wenchang chicken, Taiwanese sausage, jellyfish, and mullet roe, offering a comprehensive expression of festive abundance.
HIGHLIGHTS
米香台菜，吃到記憶中的台灣味，團圓更有味！
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每道 NT$1,280 起（部分菜品僅供年菜外帶）。
米香台菜餐廳／台北美福大飯店（臺北市中山區樂群二路 55 號 3 樓）
訂位專線：(02)7722 -3391。