EDITOR Annie Lu｜TRANSLATOR Sherry Chen | ART DESIGN Ariel Hu
在峇里島這片度假勝地，穆麗雅酒店、穆麗雅度假村及別墅以其絕佳的地理位置與，無與倫比的奢華設施，吸引全球旅客駐足。對於來訪的賓客而言，這裡不僅是心靈的棲息地，更是味蕾的極樂世界。穆麗雅將世界各地的美味匯聚一堂，無論是想體驗地中海風味，還是品嚐正宗的中式佳餚，穆麗雅的餐飲無疑是帶領賓客，展開一場無界限味覺之旅的好選擇。
In the idyllic paradise of Bali, The Mulia, Mulia Resort & Villas — Nusa Dua, Bali, stand as an oasis of unparalleled luxury, attracting travelers from around the world with their prime location and world-class amenities. For guests, it is more than a sanctuary for the soul—it is a haven for the palate. The Mulia, Mulia Resort & Villas curates a culinary voyage, bringing together the finest flavors from around the world. Whether indulging in the fresh vibrancy of Mediterranean cuisine or savoring the authenticity of traditional Chinese delicacies, dining at The Mulia, Mulia Resort & Villas is an extraordinary gastronomic journey, where every dish unveils a new world of exquisite savory.
Soleil 海濱餐廳
Soleil 餐廳坐落於海邊，擁有壯麗的海景，是峇里島努沙杜瓦穆麗雅酒店、度假村及別墅的招牌餐廳之一。每週日限定的早午餐尤其受人追捧，這裡的料理忠實呈現地中海的清新食材與泛亞風味的巧妙融合，打造出一道道令人垂涎的美食。Soleil 餐廳菜單多樣，從豐富的海鮮到精緻牛排，每一道料理無不體現出大廚對食材選擇與烹飪技藝的高要求。而賓客在品味佳餚的同時，也能享受輕柔的海風拂面，無論是家庭聚會還是浪漫的兩人晚餐，Soleil 餐廳都會為食客帶來難忘的曼妙回憶。
Soleil – Luxury Beachfront Dining
Perched along the stunning shoreline, Soleil is one of the signature dining destinations at The Mulia, Mulia Resort & Villas in Nusa Dua, Bali. Renowned for its exclusive Sunday brunch, Soleil offers a tantalizing blend of fresh Mediterranean ingredients and inventive Pan-Asian flavors, delivering authentic dishes that delight the senses. The diverse menu, ranging from luscious seafood to perfectly cooked steaks, reflects the chef’s meticulous dedication to sourcing the finest ingredients and executing exceptional culinary techniques. As food connoisseurs savor each degustation dish, they are caressed by the gentle sea breeze, making Soleil the perfect choice for family gatherings or romantic dinner dates that leave lasting memories.
Edogin 江戶銀日餐廳
Edogin 是穆麗雅度假村的高級日式餐廳，致力於提供最正宗的日本料理體驗。其位在穆麗雅度假村的海濱長廊層，並以新鮮的壽司和生魚片聞名，並設有鐵板燒專區，讓賓客可以近距離觀賞大廚現場烹飪的過程，從火焰升騰到香氣瀰漫，這場視覺與嗅覺的雙重饗宴無疑增添了用餐的戲劇性。這裡每一道菜品都選用頂級食材，無論是壽司，還是香氣四溢的鐵板燒，皆讓賓客們食指大動。此外，Edogin 的涮涮鍋和爐端燒也是人氣之選，非常適合想品嚐多樣日本料理的食客。
Edogin
Edogin, the finest Japanese dining at The Mulia, Mulia Resort & Villas in Nusa Dua, Bali, showcases a selection of authentic culinary experiences. Located along the beachfront, Edogin is renowned for its fresh sushi and sashimi, as well as a teppanyaki section, where guests are treated to the theatrical artistry of tableside cooking —from the dramatic flames to the tantalizing aroma that fills the air. Every dish is crafted with the premium ingredients, whether it is delicate sushi or the savory delights of teppanyaki, all delectables for the guests to savor. Edogin’s shabu-shabu and robatayaki are also among the top favorites, perfect for diners seeking a diverse selection of Japanese delicacies.
Table8 八仙桌
如果您是廣式點心的愛好者，那麼 Table8 無疑是您的最佳選擇。這間以粵菜為主打的中餐廳，完美呈現傳統中式點心的精髓。餐廳每日現場烹製一系列新鮮的廣式點心，包括招牌的水晶蝦餃、金醬包和燒賣，每一道菜都講究製作工藝，體現了細膩的匠心。除了點心，Table8 也供應多道經典的中式佳餚，如香脆的烤鴨、烤乳豬和煲仔菜等，讓賓客在享受美食的同時，感受到中式料理的飲食文化魅力。
Table8
For Cantonese dim sum lovers, Table8 is the ultimate dining destination. This refined restaurant, specialized in Cantonese cuisine, artfully captured the essence of traditional Chinese dim sum. Freshly handcrafted delicacies such as signature crystal shrimp dumplings, golden sauce buns, and classic siu mai are carefully prepared each day, showcasing meticulous craftsmanship. Beyond dim sum, Table8 offers a rich selection of classic Chinese dishes, including Peking duck, suckling pig, and traditional clay pot dishes, inviting guests to savor the diverse flavors of Chinese culinary heritage.
The Café
The Café 以原創的民族美食餐廳為概念，讓每一位來訪的賓客都能在不同的烹飪區域，品嚐來自世界各地的正宗料理。日本餐區供應新鮮的壽司和生魚片，東南亞餐區則以冬陰功湯和泰式炒河粉挑起味蕾。印度餐區的奶油雞濃郁香滑，讓人一試難忘；而西式餐區的手工義大利麵則以傳統工藝打造出細膩的口感，備受推崇。甜點區更是這場美食之旅的壓軸亮點，無論是各式濃郁的巧克力火鍋，還是自製冰淇淋與精緻蛋糕，都為食客們帶來完美的結尾。The Café 不僅在料理上展現極高水準，還通過優雅的環境與體貼的服務，讓賓客沉浸於這場跨越國界的美食饗宴，體驗全球風味的精髓。
The Café
The Café, an internationally authentic culinary inspired dining restaurant, allows every guest to savor dishes from across the world at multiple cooking stations. The Japanese section offers an array of fresh sushi and sashimi, while the Southeast Asian station tempts with tangy tom yum soup and aromatic pad Thai. In the Indian section, the creamy butter chicken leaves a lasting impression; the Western station delights with meticulously crafted artisanal pasta favored by many. In the dessert station, indulgent chocolate fondue, house-made ice creams, and delicate cakes provided a perfect sweet finale. At The Café, elevated dining experience is not only a tribute to global flavors but also a celebration of impeccable service and a sophisticated ambiance, making it the epitome of a cross-cultural culinary feast.
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